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This is not my recipe but tried it and am sharing with Penelope Says Review at the bottom of the post.
Toffee Crunch Cookies
Printable Recipe
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Ingredients
1 cup (2 sticks) butter
1 cup light brown sugar
1 cup white sugar
1 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
1/4 tsp. salt
1/4 tsp. baking soda
1 (10-ounce) bag toffee candy bits
I used King Arthur Toffee Crunch (10-ounce) bag
1 cup oatmeal
1 cup sweetened flake coconut
1 cup chopped whole, skinned almonds
Directions
Preheat oven to 350 degrees F.
Cream together the butter, sugar and vanilla. Beat the eggs slightly; then
add to the butter mixture and mix well. Sift flour, salt and baking soda; then
add slowly to the moist ingredients and mix thoroughly. Mix in the toffee bits,
oatmeal, coconut and nuts.
Drop dough by the teaspoonful onto an ungreased baking sheet and bake
for 15 minutes.
I found that in my oven it only took 14 minutes.
Penelope Says:
I found that this is a very sweet cookie that has some wonderful ingredients.
It is delicious!
Enjoy!
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