" Perfectly Chocolate"
Chocolate Frosting
1/2 cup butter
2/3 cup Hershey's Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
Melt butter, Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla.
This makes about 2 cups frosting.
Link to Ann's Chocolate Cake
Enjoy
Dolly
