Ryeboat Dip & The Country Homemaker Hop #52

 Rye Bread, Fresh Dill, Sour Cream,  Mayonnaise, Beau Monde

Printable Dip

You will need 1 - 2 loaves of Rye bread

one to hollow out for your boat (bowl) and one for extra to cut for dipping.

Ryeboat Dip

1 1/3 cups mayonnaise

1 1/3 cups sour cream

6 oz. sliced or chopped chipped beef (optional I don't use this family doesn't like it)

2 teaspoons finely chopped onion

2 teaspoons chopped dill weed or dried dill weed

2 teaspoons parsley fresh or dried

2 teaspoons Beau Monde Seasoning 

Beau Monde is a blend of salt, onion, and celery seed

Mix the above and chill. **One exception if this is to be chilled overnight add the onion before you go to serve it so it won't be so strong.  It will be fresher tasting.**

The dip gets more flavorful with chilling

Take your loaf of Rye Bread and cut the top off

carefully slice out the inner bread leaving enough to make a substantial container for your dip

take the bread and cut into pieces that can be used for dipping.

I love this dip my sister in law Carole shared this with us many years ago and it has become a favorite of ours.

Welcome to The Country Homemaker Hop 52
Congratulations to our main Hostess Heidi with My Simple Country Living!
Over at Hibiscus House we have a new and rare breed of chicken Lavender Araucana.  You can read all about them Here 


Have a great week!
Dolly