Ingredients
1-- 28 oz. can Cento (the best canned) whole peeled tomatoes
1/2 cup chopped onion (I like onion)
Optional: 1/4 cup chopped bell pepper
2 cloves minced garlic
4 large leaves fresh Basil or 1/2 tsp. dried
Pinch dried Oregano or 1/2 tsp.
Pinch Red Pepper Flakes
1 Tbs. Olive Oil
Salt to taste
Instructions
Open tomatoes drain (save juice to use in another recipe later), place in medium bowl, squish & pull tomatoes apart with your hands.
Heat olive oil in medium frying pan
Add Red Pepper Flakes to pan
Add Red Pepper Flakes to pan
Add and saute onions and garlic for a short while, just until onions become somewhat translucent.
Add the rest of ingredients, simmer for a few minutes then taste add salt if needed.
Simmer until ingredients are cooked and sauce has thickened a little more.
Add meatballs if you wish
Serve with pasta of your choice.
Enjoy!
