Preheat oven to 350 degrees
Ingredients
2 cups all purpose flour
3/4 cup butter softened
1/3 cup confectioners powdered sugar
Extra confectioners powdered sugar for coating cookies
1 Tbs. ice water
1 Tbs. milk
1 cup finely chopped pecans or walnuts
Instructions
Beat butter with mixer. Slowly add flour and sugar to butter. Add ice water and milk, mix. Stir in nuts.
Take a small amount about 1 inch ball into hand shape into a curved finger. Place on greased cookie sheet. Bake until edges are very slightly browned.
Cool on rack for about 2 minutes.
Take a bowl and add powdered sugar. Gently put a few cookies into sugar and with both hands lightly toss to cover with the sugar. Place on a tray to continue cooling.
These are so good, buttery, flaky and melt in your mouth good!
You may double the recipe, bake and freeze them.
Put in a freezer safe sturdy container that will protect them as they are fragile.
They freeze well for up to 2 months.
Take out what you need and leave the rest in freezer.
Enjoy!
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