Easy Pork Butt Bar B Que

This is actually Chuck's recipe:

1 pork butt

1 large onion
garlic powder

crock pot


Peel onion and put into crock pot
Wash and dry pork butt put into crock pot on top of onion
Sprinkle top of pork butt with garlic powder
Do not add anything else.
Close lid.
Cook on low all day, or overnight.
Cook until falling off the bone tender.

When fork tender, remove from crock pot. Using large forks pull apart some to allow for faster
cooling. The cooling will take awhile because it has been cooking for so long.  When completely cooled pull apart into desired size. Be sure to discard the fat.

Drain juices from crock pot discard or save for other uses, but it will have lots of fat.
Put pulled pork back into crock pot on low. Add your favorite bar-b-que sauce. With fork or clean hands mix sauce into pork and heat. Stirring occasionally and taste to see if you have enough sauce.

Everybody has their own choice of bar-b-que sauce so will not put Chuck's on here and he may slap me if I do.
You know the Police Departments and Fire Departments have the best cooks in the world!