I found these Key Limes, they are made by Borden
Also Eagle Brand Condensed Milk
Carly gave this beautiful Juicer. I love the color and it works so well.
Made by Nigella
You'll need some lime zest and 4 eggs
You'll need a Graham Cracker Pie Crust
for homemade recipe click: HERE
Ingredients:
- 1/2 cup fresh lime juice (not the bottled lime juice)
- 1 to 4 teaspoons grated lime zest (you decide)
- 4 egg YOLKS room temperature
- 1 can Eagle Brand Sweetened Condensed Milk
- 1 Graham Cracker Crust click HERE for recipe
Preheat oven 325 degrees
- In a medium mixing bowl whisk the egg yolks then add the lime zest
- whisking good to mix for about 2 minutes
- Add the condensed milk and whisk until smooth
- Add the lime juice whisk well
- Cover with clear wrap and leave at room temperature to thicken for about 30 minutes
Prepare and bake your crust now
- While your crust is still warm add the filling
- Bake 15 minutes or until set
- When you move pie slightly the middle will be set
- Remove from oven
- Cool completely
- Chill for 3 to 4 hours
Top with your favorite Whipped Cream
My Notes**
**Taste your lime juice if it is extremely strong or tart maybe use less than called for. You might also want to add 1 to 3 tsp. instead of 4 for the grated zest. Mine was a little tart for me. Otherwise this is a good pie People say that Key Limes and Persian Limes taste virtually the same. I personally think the the Key Limes are more flavorful, they are stronger, however reason for this note..**
Enjoy
