1st Layer
1 cup flour
1/2 cup chopped pecans
1 stick butter softened
Mix together and bake @ 350 degrees F for 15 minutes or until lightly browned.
Cool until you can handle pan and place in freezer for 10 minutes
Mix together and bake @ 350 degrees F for 15 minutes or until lightly browned.
Cool until you can handle pan and place in freezer for 10 minutes
2nd Layer
8 oz. cream cheese softened
1 cup confectioners sugar
1/2 container of 12 oz. Cool Whip
Mix together thoroughly
3rd Layer
2 small pkgs. chocolate or Lemon Instant Pudding
3 3/4 cups milk (this is less than the 4 cups stated on the box)
Beat approximately 2 minutes with wisk or mixer
4th Layer
Remaining Cool Whip
Top with chopped nuts
You can also make Lemon Delight!
Actually you can use whatever flavor of instant pudding you would like!
A Few Pointers:
**Use a piece of wax paper to cover top of crust and mash roll push crust to fit your baking pan. I have made to for a 9 x 13 but easier to fit a smaller pan such as a 10 x 10 inch pan. This is good when you have frozen your crust slightly makes it easier to put 2nd layer on. The crust will pull away if you do not freeze and then when adding layers be careful spread your toppings from center out carefully to prevent getting crust or puddings into white layers.
You probably have already made these deserts before, but just in case you haven't here they are.
They are so delicious, so light and fluffy melt in your mouth good.
