Bake a Pie shell
cool completely
Room Temp
8 oz. cream cheese
1 cup sour cream
1 cup powdered sugar
Mix thoroughly until creamy
Add to baked pie shell
Make Strawberry Glaze as shown at the link below
Strawberry Pie Glaze
cool completely, place in fridge to cool
While this is cooling wash and drain on paper towels a few strawberries
(I used 8 huge berries)
when glaze has cooled completely put on top of sour cream mixture
(maybe you can be neater than I)
Actually the glaze layer is rather thick so to cut the calories you could use only half of the glaze and use the leftover glaze for shortcakes etc.
You could use the low fat sour cream and cream cheese
You probably could cut the powdered sugar down as low as you wish..maybe even down to 1/4 cup instead of 1 cup.
You could use the low fat sour cream and cream cheese
You probably could cut the powdered sugar down as low as you wish..maybe even down to 1/4 cup instead of 1 cup.
Slice strawberries in half and if desired use one whole to decorate center
Top with whipped cream
I don't promise it will be a pie that will stand up beautifully in shape but I will eat it in a bowl with a spoon if I have too...
Enjoy