Who wants cheesecake?
Isn't everything better with homemade whipped cream?
Yes I have to have my strawberries...
Randy's Heavenly Cheesecake
Ingredients:
Four--8oz. packages of Cream Cheese
1/2 cup graham cracker crumbs
1 cup sugar
3 egg whites
2 whole eggs
1 teaspoon vanilla flavoring
Instructions
Instructions
Preheat oven to 325 degrees
This recipe is a little bit different in that you don't make the crust with melted butter, you simply do the following:
Grease the bottom of a 9" Spring Form Pan
Sprinkle with the graham cracker crumbs
Beat sugar and vanilla in stand mixer on medium speed. Add Softened Cream Cheese mixing well,
Add the 3 egg whites, mix well. Add whole eggs, one at a time, mixing just until blended. Pour into pan.
Bake 45-50 minutes or until almost set.
Cool
Run a knife or flat spatula around the edges before removing rim of pan
Refrigerate for 4 hours or more "Before digging in as he put it!" The man loved his cheesecake and it was pretty good!
Another excellent cheesecake from:
Top Secret Recipes with Todd Wilbur
He gave out this recipe and it is quite delicious, rich, cheesecake factory type recipe.
Do I like it? Why yes I do. Will I make it again? Yes I will.
I
like the fact that he baked it in a water bath and it was moist and not
dry and doesn't crack as badly. Sign up and receive some really good
recipes.
click HERE to see and print the Todd Wilbur recipe.
Enjoy,
Dolly