Preheat Oven to 350
**(your oven may not cook as quick as mine so you may be able to use 375 degrees)**
Ingredients
2 sticks softened
butter
3/4 cup brown sugar
3/4 cup granulated
sugar
2 large eggs
2 cups plain flour
1 tsp. salt
1 tsp. baking soda
1 cup Old Fashioned Oats (I used Quaker)
1 Bag Butterscotch Morsels
1/4 cup Kraft Caramel Bits
2 tsp. real vanilla
1/2 cup chopped
walnuts
Beat with mixer:
Beat butter until whipped
Add Sugars and beat well
Add Eggs one at a time mixing well
Sift flour with salt and baking soda
Mix Flour a little at a time until mixed well
Add Oats mixing well.
Stir with wooden spoon:
Add Butterscotch, Caramel Bits, Chopped Walnuts and vanilla flavoring until well mixed.
Drop by rounded teaspoon onto baking sheet
Bake 8-12 minutes or until edges are browned and center is lightly browned/tan
Remove from oven to cooling rack
Cool for 5 minutes
Carefully remove cookies from pan to cooling rack to cool
Recipe makes about 5 dozen cookies
Store in cookie jar
**I am sure you can cut the sugar down to 1/2 cup each for a not so sweet cookie, the choice is yours"
getting a picture before someone starts to eat what is cooked. I guess that is a good problem to have.
