Ingredients
4 Premium Bone In Pork Chops
3 Large Eggs
1 Cup Grated Parmesan Cheese
1-2 Cups Progresso PANKO Crispy Bread Crumbs
1 Tblsp. Italian Seasonings
Salt & Black Pepper
A little olive oil to coat the pan
Place Parmesan in bowl, Place Bread Crumbs in another bowl, Place and Beat eggs in another bowl
Directions:
Preheat your oven to 250 degrees
Wash and Dry your chops
Salt and Pepper both sides
Dip into Parmesan Cheese
Dip into beaten eggs ~ Drain off excess egg
Dip/Coat in the Bread Crumbs
Preheat the oil in pan
Place Chops in oil
Cook about 3 or 4 minutes on each side to brown a beautiful golden color
You can leave chops a little underdone because you are going to put them into the oven, until serving later.
When you have browned all of your chops
Place into oven
Serve within hour or so
I can tell you Giada is right they were moist, tender and melt in your mouth even though my dinner was delayed.
My Notes **Start with great tasting pork chops always for the best recipes. I find mine at a local meat market. I have a wonderful supply of fresh eggs use when possible farm fresh for best taste. You could of course make your own bread crumbs, but I was lazy.
Enjoy!
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