Ingredients
1 cup mayonnaise
1/2 cup sour cream
1/4 - 1/2 cup buttermilk (no buttermilk-no problem 1/2 cup milk 1/2 TBS. lemon juice or vinegar)
1/2 tsp. chopped fresh chives
1/2 tsp. Bread & Butter Pickle Juice alone Or white vinegar plus 1/8 tsp. sugar
1 tsp. Jane's Krazy Mixed-Up Salt
Instructions
Combine ingredients into medium bowl. Add 1/4 cup to start with buttermilk, whisking until smooth, if it is too thick then add more buttermilk to get the consistency you want.
That's it! It can't get any easier than that!
I really like this seasoned salt and it makes everything you cook taste better!
Bonus Recipe*
Do you like a tasty baked potato? Good, I do too. Put a thin coating of shortening on each potato,
then shake the Krazy Jane's all over the potatoes. Pierce a few times and wrap in aluminum foil. Bake 400 degrees in a conventional oven until tender. Time will of course depend on size of potatoes so check for tenderness after 30 minutes or so..could take an hour or more.
Delicious!
Enjoy!
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