We Have A Winner!

 

A special thank you to 

King Arthur Self-Rising Flour

For Sponsoring this giveaway!

The Winner Is

Angela Brown

Congratulations Angela I know you will enjoy this flour!

I made these biscuits the other night and let me tell you they were fantastic!

I don't brag about my cooking, I hope others will do that for me but have to this time.

King Arthur Self-Rising Flour is EXCELLENT!

 

 I wish you could grab one and taste!

 

 Coated these chicken breast and fried again excellent!

 

 You may think that all we eat is gravy and fried foods, but we don't I have saved up these pictures haven't had time for baking much due to all of the canning but these are just a few things cooked using the flour.

I can tell you I sure will use King Arthur Flour....

 

 Sorry: forgot to get pic of fried okra

I used both the flour and yellow corn meal

Yes again it was fabulous!

 

My last canner load was sweet potatoes
Wash, peel, chop into large chunks (do not mash! Mashed potatoes are not safe to can)
Cook short while 5 to 9 minutes but you do not want them fork tender
Make a light sugar syrup, stir heat until almost boiling
Place potatoes into jars, Ladle syrup leaving 1 to 1 1/2 in space at top
Place in Canner  cook at 11 lbs of pressure for 90 minutes
cool until pressure is out sit for 10 minutes
remove lid and let stand a few minutes then remove jars

and before that 

 

Vegetable Soup

Yum it is good and healthy

When I get a minute to bake will review that as well....

Thanks to all who entered the contest and follow you are dear to me.

 

Dolly   

Canning Vegetable Soup

Vegetable Soup

tomatoes, potatoes, onions, peppers, carrots, green beans, sweet peas, green lima beans, fresh sweet corn, fresh okra, fresh cabbage.  This is going to be a quick helper for me this Winter when I want to be creating, sewing, crafting...I can't wait!

Fresh Green Lima Beans

Don't they look beautiful in the canner?  Such a vibrant color

Oh my fresh okra, can't be beat

Don't you just love how the canned goods look, temporarily at least on the Hoosier Cabinet?

Beautiful and all vegetables canned

My problem is that with this batch the lima beans lost some of their water and I tried to troubleshoot to solve the problem but to no avail...will freeze if I have too...I just wanted to try it at least once because I remember my Grand Mama Cora canning her beans.

Have a great rest of the week!

Dolly    

Also don't forget to check out our

Country Homemaker Blog

and

and up at the main house

Hibiscus House

Thank you Gallery Direct

Artwork Won!

Country Fried Pork Steaks

This may not be the healthiest meal to eat but if you don't eat it a lot it can be enjoyed without guilt.

Wonderful crispy boneless cubed pork chop or steak

creamed potatoes with real butter and just a little bit of cream
gravy made with these cubed pork chops is so flavorful.

a crisp garden salad

"Delicious"

First clean your sink thoroughly
I use my homemade cleaner by Leslie Reichert
How to make found  here 

Wash and place on flat surface I use my sink.
Season as you wish.
I really like
Janes Krazy Mixed-Up Salt

I love the herbs, spices onion and garlic flavor it adds to meats, soups, even putting on a baking potato
You can rub a little bit of shortening or olive oil on potato, season with this wrap in foil and bake in oven...delicious!

Clean your sink again or the surface you placed the meat on to season.

I used King Arthur Self-Rising Flour

Flour pork coating after you have washed and seasoned..
(do not dry this helps flour to stay on and makes crisp coating)

Fry in just enough oil to cover and on medium to medium high setting or at 375degrees in an electric frying pan...I love the electric frying pan it makes some of the crispiest fried foods in a minimal amount of oil and less mess on your stove....

Add a fresh garden salad and you have a wonderful meal.

The King Arthur Flour makes a wonderful coating and the gravy was excellent!

Dolly
Linking to:
The Country Homemaker Hop
You can too share what you are doing with us.

    

King Arthur Flour, Who Wants A Free Bag?

I am so excited to share this new flour product from King Arthur Flour.  Their

new self-rising flour is sure to be as great as all of their other products.  One of my 

followers will have the chance to try a bag shipped directly to them from the 

company and I would love for the winner to do a review of the product and share it 

here at Dolly Is Cooking.

Please take a minute to check out the information on their sites, to view the videos on

the sidebar and learn a few heartwarming facts about a company that has been 

around since 1790.

NEW SELF-RISING FLOUR

Self-rising flour, a blend of flour, baking powder, and salt, is a Southern staple. And now, we’ve created our own King Arthur Unbleached Self-Rising Flour. Milled from a lower-protein wheat than all-purpose flour, it produces softer, more tender baked goods, including biscuits, pancakes, cakes, cookies, muffins, pastries, and more.

Self-rising flour’s main point of distinction may very well be in its name: self-rising. This convenient flour eliminates two steps in many of your favorite recipes: adding the baking powder, and adding the salt. Both are already in the flour.

what you get

Self-rising flour now comes in King Arthur quality. This time-saving blend makes fluffy biscuits, tender pancakes, and pastries of all kinds easier and tastier than ever. 5 lb. bag. Each bag contains 19 to 20 cups of flour.

why we love it

Blended with all-American grown soft wheat to create light, tender pancakes, biscuits, cakes, muffins, and scones, our flour will give you consistent performance in all the recipes you cherish.

care & storage

Store cool and dry for 1 year.

dietary information

Never bleached. Made with aluminum-free baking powder.

8.5% protein.

Please check out the videos on the sidebar for 

wonderful heartwarming stories about 

this company and it's owner employees!

A few chosen recipes 

Please check out their website for more

Self Rising Flour Biscuit Recipe

Self Rising Chocolate Chip Cookies

Chocolate Chunk Pecan Pie

About

Founded 1790

King Arthur Flour is America’s oldest flour company. Our passion is sharing the joy of baking and inspiring bakers worldwide. Visit us at kingarthurflour.com

Mission

To be a premier baking resource for people all over the world.

Company Overview

King Arthur Flour is America’s oldest flour company. When King Arthur was founded, in 1790, George Washington was the newly elected President of the United States.

The company was sold by the Sands family to King Arthur Flour employees in 1996. We are now an ESOP company: 100% employee-owned, with a 100% commitment to quality.

Contact Info

Website	http://www.kingarthurflour.com/ http://community.kingarthurflour.com/ http://www.kingarthurflour.com/blog http://www.kingarthurflour.com/recipes/ http://www.kingarthurflour.com/shop

we guarantee...

We GUARANTEE your satisfaction. Return any merchandise to us, at any time, or tell us if our service is less than 100% satisfactory

I hope you have enjoyed your journey into King Arthur Flour and have learned about this great company and their values.  

If you are one of Dolly Is Cooking's followers please make a comment that you would like to win a bag of this new flour.

Thanks to King Arthur Flour!

Enter today.

Dolly

I'm Excited to Show You My Canning Pantry

This Summer has been filled with lots of fruits and vegetables. I have had the most fun preserving them but am glad that is coming to a short end, well until Fall and Winter crops...

Look inside my pantry

I can't show you the other pantry that is filled with boxes of canned goods because I have to clean it up....

Next up would you like to win a bag of King Arthur Flour?

They will be sending one out to one of my followers.

That will be the next post...

Have a great week

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