Dolly Is Cooking: Country Fried Pork Steaks

Wonderful crispy boneless cubed pork chop or steak

creamed potatoes with real butter and just a little bit of cream
gravy made with these cubed pork chops is so flavorful.

a crisp garden salad

"Delicious"

First clean your sink thoroughly
I use my homemade cleaner by Leslie Reichert
How to make found here

Cubed Pork Steaks

Wash and place on flat surface I use my sink.
Season as you wish.
I really like
Janes Krazy Mixed-Up Salt

I love the herbs, spices onion and garlic flavor it adds to meats, soups, even putting on a baking potato
You can rub a little bit of shortening or olive oil on potato, season with this wrap in foil and bake in oven...delicious!

Clean your sink again or the surface you placed the meat on to season.

I used King Arthur Self-Rising Flour

Flour pork coating after you have washed and seasoned..
(do not dry this helps flour to stay on and makes crisp coating)

Fry in just enough oil to cover and on medium to medium high setting or at 375degrees in an electric frying pan...I love the electric frying pan it makes some of the crispiest fried foods in a minimal amount of oil and less mess on your stove....