Quick Chicken Casserole

This is an extremely quick casserole to make.  I don't have much of a knack for making quick meals. For some strange reason my brain says," if you don't grow the grain take it to market and cook something with it you're not doing what you are supposed to do."

Do You Like Rutabagas?

My Version of Alice Springs Chicken

Chicken Breast with bacon, mushrooms, Monterey Jack and Cheddar Cheese

Orange Fluff Topping For Chiffon Cake

1.  Mix together thoroughly in top of double boiler:

3 egg yolks

1/2 cup sugar

1/3 cup orange juice

2.  Cook over hot water, stirring constantly, until mixture thickens.

Remove from heat.  Stir in:

 

1 tablespoon grated orange rind

3.  Cool the mixture;  then add, folding in:

1 cup heavy cream whipped

1/2 cup almonds chopped or

1/2 cup coconut

1/2 teaspoon vanilla

Serve on wedges of cake.

Recipe taken from:   Daisy Mae's Favorite Prize-Winning Recipes

1958

Click HERE for Orange Chiffon Cake Recipe

Dolly   

Orange Chiffon Cake

Tips:  Have your ingredients at room temperature

Have your mixing bowl & beaters clean and dry when 

beating egg whites