1. Mix together thoroughly in top of double boiler:
3 egg yolks
1/2 cup sugar
1/3 cup orange juice
2. Cook over hot water, stirring constantly, until mixture thickens.
Remove from heat. Stir in:
1 tablespoon grated orange rind
3. Cool the mixture; then add, folding in:
1 cup heavy cream whipped
1/2 cup almonds chopped or
1/2 cup coconut
1/2 teaspoon vanilla
Serve on wedges of cake.
Recipe taken from: Daisy Mae's Favorite Prize-Winning Recipes
1958
Click HERE for Orange Chiffon Cake Recipe
Dolly