You may already know if you follow that I have been having the most fun coming up with recipes for different ganaches. These are for the MakeCarons Chef Payard graciously sent to me.
This is another of my "Southern Creations" and I hope you enjoy them.
Ingredients:
1 Small can of peach halves
or 1 fresh ripened peach
(I used 1 half of one of my home canned peaches)
You will mash the peaches until pulp consistency
*Drain thoroughly**Important!
*Drain thoroughly**Important!
1/2 Cup White Chocolate chopped
(I used the premium white chocolate chips)
1/4 Cup Heavy Cream
Instructions:
Heat Cream until boiling.
Turn burner off.
Pour Chocolate into cream
Whisking the entire time to melt
Do this until it is very smooth.
Refrigerate for 2 hours
Remove and then add:
1 Teaspoon to 1Tablespoon of mashed peach (you decide to get the flavor you want)
Return to refrigerator to chill this for 2 hours or overnight.
Take your ganache and your macaron out of fridge for at least 30 minutes prior to serving.
Pipe or spoon ganache onto macaron and top with another.
I used the Vanilla Chef Payard's MakeCaron for this recipe.
What is this plate? The details over at main blog Hibiscus House Here
You may make your own macarons of course, but if you want the most delicious
already made for you to fill with your own creations find them here
Chef Payard has some of the most wonderful ganache recipes included for you to try also.
I received the Make Caron from Chef Francois Payard. They are so mouth watering delicious and I love them. They would be too hard for me to try to make them. I do highly recommend them.
My opinions are my own.
My opinions are my own.
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HomeAcre Hop