Dolly Is Cooking: Dolly's Peanut Butter Chocolate Ganache

I know this flavor has been done before. There are a lot of us out there that love
peanut butter and chocolate together. This is just too simple not to make, even if I say
so myself. If you follow me you know that I generally cook everything from scratch,
but these little ganache have been just too much fun to labor over the store for too long.
Stock up on cream, chips, Chef Payard MakeCaron and have a quick delicious
desert on hand that will melt in your mouth!

Peanut Butter Chocolate Ganache

Ingredients:

1/4 Cup Reeses Peanut Butter Chips

1/4 Cup Semi Sweet Chocolate chopped or chocolate chips

1/4 Cup Heavy Cream

Instructions:

Heat Heavy Cream to boiling. Turn burner off.

Have your Chocolate and Peanut Butter Chips measured & add to pot with cream, whisking until mixed and melted. If you have to put back on burner to help melt whisking constantly. You want a smooth consistency.
yield: approximately 1/2 cup

*You may double or triple the recipe depending on your needs
I am only using a small amount on macarons at this time, but this would
also be a great filling for another type cookie or cake.

Chill 2 hours or overnight.

This ganache is very thick. Let sit out of refrigerator for about 30 minutes for best results. You will also want to take your Chef Francois Payard MakeCaron out for that amount of time. They taste so much better when you do that.

These are melt in your mouth good! Rich, rich peanut butter/chocolate flavor combined with the most delicious chocolate macaron, it is heavenly!

You may make your own macarons of course, but if you want the most delicious

already made for you to fill with your own creations find them here

Chef Payard has some of the most wonderful ganache recipes included for you to try also.