Review
Delicious!
French Coconut Pie
Ingredients
4 tablespoons (1/2 stick) butter, melted
2 eggs, beaten
1 tablespoon all-purpose flour
3/4 cup sugar
1 (3 1/2–ounce) can shredded sweetened coconut (about 1 cup)
1 cup milk
1 (9-inch) unbaked pie shell
Directions
Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.
Total Time:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
6 to 8 servings
Level:
Easy
© 2014 Television Food Network, G.P. All Rights Reserved.
Read more at: http://www.foodnetwork.com/recipes/paula-deen/french-coconut-pie-recipe.print.html?oc=linkback
4 tablespoons (1/2 stick) butter, melted
2 eggs, beaten
1 tablespoon all-purpose flour
3/4 cup sugar
1 (3 1/2–ounce) can shredded sweetened coconut (about 1 cup)
1 cup milk
1 (9-inch) unbaked pie shell
Directions
Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.
Total Time:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
6 to 8 servings
Level:
Easy
© 2014 Television Food Network, G.P. All Rights Reserved.
Read more at: http://www.foodnetwork.com/recipes/paula-deen/french-coconut-pie-recipe.print.html?oc=linkback
