Sunday, April 12, 2015

Cheese Sauce


Cheese Sauce

  • 1 Tablespoon butter
  • 1 Tablespoon flour
  • 1 cup milk
  • 1 cup grated medium or sharp cheddar cheese
  • 1/4 tsp. dry mustard

  1. In a medium saucepan on medium heat:
  2. Melt 1 tablespoon of butter
  3. Add 1 tablespoon flour
  4. Stirring until mixed and heated through about a minute or so
  5. Add 1 cup whole milk stirring until mixture begins to boil and thickens
  6. Boiling and stirring 1 minute
  7. Season with a little salt and white pepper to taste
  8. This is when you will add 1/2 to 1 cup grated cheddar cheese for CHEESE SAUCE & 1/4 teaspoon dry mustard.
  9. Stir until melted and smooth. 





Dolly Is Cooking   photo discooking.png photo twitterdiscooking.png photo discooking87.png photo rssdiscooking.png photo maildiscooking.png
All Recipes Shared Here Are For Personal Use Only.  It is Prohibited to Use Any Recipe For Any Publication Without Written Consent From : Dolly is Cooking  http://www.dollyiscooking.com/