Dolly Is Cooking: Dill Sauce

Butter 2 tablespoons

Flour 2 tablespoons

1 cup whole milk

Nutmeg a dash, salt & pepper to season

Dill fresh 1 teaspoon minced or 1/2 teaspoon dry dill weed

Medium Sauce

In a medium saucepan on medium heat:

Melt 2 tablespoon of butter

Add 2 tablespoon flour mixed with a dash of nutmeg

Stirring until mixed and heated through about a minute or so

Add 1 cup whole milk stirring until mixture begins to boil and thickens

Boiling and stirring 1 minute

Season with a little salt and white pepper to taste
Add dill and serve

This is great with fish

Enjoy!

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