White Sauce

Simple Thin White Sauce

1. In a medium saucepan on medium heat:
2. Melt 1 tablespoon of butter
3. Add 1 tablespoon flour
4. Stirring until mixed and heated through about a minute or so
5. Add 1 cup whole milk stirring until mixture begins to boil and thickens
6. Boiling and stirring 1 minute
7. Season with a little salt and white pepper to taste

See it is very simple!

Medium Sauce

For a medium sauce: Double the flour  use 
2 Tablespoons butter
2 Tablespoons flour

Follow instructions above steps 4-7 for thin white sauce.
  

Thick Sauce

For a thick sauce: 1/4 cup butter, 1/4 cup flour

Follow instructions for thin sauce steps 4-7

I like the thin sauce for the cheese because it is smoother and coats your vegetables better.

 

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