Sausage Cheddar Quiche
Printable Recipe
Ingredients
- Pastry for 9" Quiche or Pie Pan
- 1 Lb. Bulk Medium Sausage
- 1-4oz. can sliced mushrooms, drained (or fresh)
- 1/2 cup finely chopped onion
- 1/4 cup chopped green bell pepper
- 1 tsp. minced parsley
- 1/2 tsp. basil leaves
- dash of garlic powder
- 1/8 tsp. salt
- 1 1/2 cups shredded cheddar cheese
- 1 cup milk
- 2 eggs
- Paprika
Optional: frozen chopped broccoli that has been thawed and drained.
Instructions
Preheat oven to 350 degrees
- Prick pie shell and bake until lightly browned. Set aside to cool
- Crumble and cook sausage until browned. Drain.
- Combine sausage with next 7 ingredients, mixing well
- Spoon into quiche shell
- Top with cheese (I like mozzarella as well as sharp cheddar)
- Combine milk and eggs. Beat just until foamy. Pour over sausage mixture.
- Sprinkle with Paprika
- Optional: frozen chopped broccoli that has been thawed and drained.
Bake @ 350 for 50 minutes or until milk/egg mixture has cooked and cheese is lightly browned. Remove from oven to cool for at least 30 minutes, for easier cutting.
6-8 Servings
Serve with a fresh tossed salad and you have your meal.
Enjoy!
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