This recipe was taken right off the box of Mueller's Lasagna Noodles I just wanted to have it around because sometimes it isn't on the back of the box. I used our own Meat Sauces. I made twice this amount in a huge baking pan. I used Chuck's Spaghetti Sauce Here and some of my Canned Marinara Sauce Here with my homemade meatballs. I froze some of this of course to heat and eat when in a hurry withing the next few months.
Printable Recipe
Printable Recipe
Ingredients
8 oz. (1/2 package) Lasagne, uncooked
15 oz. Ricotta Cheese or 2 cups cottage cheese
2 cups Mozzarella cheese,
divided
1/2 cup Parmesan cheese
2 eggs, lightly beaten
6 1/2 cups (52 ounces) of your
favorite pasta sauce
1 tsp parsley flakes
Instructions
Preheat oven to 350 degrees
In medium bowl, combine Ricotta cheese, 1 cups of Mozzarella cheese, Parmesan cheese, and eggs, mix well.
Have your meat sauce in another large bowl
Spread 1 cup of your sauce over bottom of 13" x 9" baking pan
Place 1/3 of the uncooked lasagna noodles over the sauce, spread 1/2 cheese mixture over the noodles top with 1/2 meat sauce.
Repeat layering top with remaining noodles and meat sauce
Cover with foil. Bake 55 minutes. Uncover sprinkle with reserved Mozzarella cheese and parsley flakes.
Bake an additional 5 minutes or until cheese is bubbly.
Let Stand 15 minutes before cutting and serving.
If you're like me and need a quick go to recipe and want it handy then this will be of help to you. I think any old stand-by is as good as the ingredients you put into it. How can you go wrong with good fresh ingredients and a proven delicious sauce?
Enjoy!
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