I found this recipe online using the ingredients listed in their recipe. I did alter the way in which they were mixed a little but it worked quicker/easier for me.
Ingredients
1 package Johnsonville ground sweet Italian Sausage
1 egg
1/3 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup milk
1/4 cup finely chopped onion
Instructions
Preheat oven to 350 degrees F
In a large bowl combine all ingredients except sausage. Using a fork mix beating egg and milk with ingredients well.
Add the sausage pulling into small pieces, mix thoroughly.
Shape into small meatballs approximately 20. I used a 1" cookie scoop topped and rounded.
Bake for 20 minutes and add to your favorite sauce. (I baked these but in the future will fry them like I do my beef meatballs in the electric frying pan for a more flavorful taste).
They do have a good taste and I added them to my Quick Tomato Pasta Sauce Recipe.
The sauce is tart enough to carry these sweet Italian meatballs.
I like them!
I served mine with my Quick Tomato Pasta Sauce and it had just the amount of tartness to set these Sweet Italian Sausage Meatballs!
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