Easy Crock Pot Roast
1 Beef Roast Rump, Round or Chuck any size that fits into pot
2 cans cream of mushroom soup
2 envelopes of Lipton Onion Soup Mix
Put Roast and soups into crock pot
cover turn crock pot on low
cook overnight
Then:
When roast is tender add
carrots peeled and cut into pieces
potatoes peeled and cut into pieces
turn crock pot on high
check in about an hour for tenderness
cook until vegetables are fork tender but not falling apart.
Serve with rice, peas or side of your choice and wonderful bread of choice.
This is an easy hearty meal for a busy day.
Recipe For a leaner version:
Use lean Rump or Round Roast Do not use Chuck because it has more fat.
Use 1 can of 98% Fat Free cream of mushroom soup
Use one large onion chopped instead of dry onion soup mix
Add 2 cups of water
Add Kitchen Bouquet if color is needed after cooking overnight
Do not add potatoes
Do add carrots
**Note**
Add a paste of flour and water to thicken if needed
put flour or cornstarch tablespoon at a time in very little water to make paste
use in liquid in crock pot cooked on high to thicken.
Enjoy!
Dolly