Warning: These are not sugar or fat free!
RECIPE
Ingredients
Preheat oven 350 degrees
1 cup creamy peanut butter
1 tsp. baking soda
1 cup sugar
1 egg
1 teaspoon vanilla flavoring
***note 12 3 2024 the peanut butter is different now so add 2 - 3 tablespoons of milk to batter if dry***
Instructions
Mix all of the above
use cookie scoop or teaspoon
drop onto cookie sheet
use a fork dipped in sugar
press cookie horizontally
then press vertically
Bake 10 to 12 minutes
Cool 2 to 3 minutes then carefully lift off of cookie sheet and put onto a cooling rack.
makes about a dozen
It is very easy to double this recipe
These are delicious and can be wrapped thoroughly and frozen
Take out of freezer only the amount you need and they will taste as good as the day you made them.
Enjoy
Dolly
Now
Link HERE for my Peanut Butter Cup Cookies
