Wednesday, January 29, 2014

Horseradish Cream for Prime Rib Roast



Ingredients


  • 1 cup heavy whipping cream
  • 2 tablespoons finely chopped chives
  • 2 tablespoons prepared horseradish
  • 2 teaspoons prepared English mustard
  • 1/2 teaspoon salt

Preparation

  1. Beat whipping cream at medium-high speed with an electric mixer until soft peaks form. Fold in chives and remaining ingredients. Cover and chill until ready to serve. Serve with Prime Rib.

This recipe is a part of our Christmas Recipes and Traditions
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