Preheat oven to 400 degrees
Fresh Zucchini sliced 1/4 inch lengthwise slices
Egg Dip
1 egg
1/2 cup milk
Beat well together
Dry Dip
1/3 cup flour
1/4 cup stone ground plain yellow cornmeal
1/4 cup Parmesan cheese grated
1 tsp. salt
1/2 tsp black pepper
1/2 tsp basil
1/2 tsp oregano
Dip zucchini into egg dip and then into dry dip shaking off excess
Place into oiled baking pan in single layer
Bake 15 minutes
Turn
Sprinkle slices with olive oil
Bake an additional 15 minutes or until browned to your liking
Serve immediately.
