Sour Cream Biscuits

These are rich but so delicious

Preheat oven to 450 degrees

Ingredients

• 2 cups self-rising flour sifted

• 6 Tbs butter separated total:  4 Tbs (1/2 stick butter) melted for use in the recipe

           And 2 Tbs butter melted for brushing over the biscuit tops after baking

• 2/3 cup sour cream

* Note: Cool the butter slightly before adding to flour & sour cream in the bowl*

Directions

• Put sifted flour in a bowl
• Add 4 Tablespoons of melted butter 
• Add the sour cream
  
  *Keep extra flour handy if needed, the dough will be sticky*

Mix the flour, butter and sour cream together

If batter is sticky add flour a little bit at a time working in gently to prevent tough biscuits

Put dough out onto a lightly floured board or countertop
Pat the dough out into a rectangle about 7" wide X 12" long
(that can vary according to how thick you want your biscuits).

Cut with a floured biscuit cutter

Place on lightly sprayed or greased pan

Bake until done and browned to your liking
It took almost 15 minutes for mine, but then again my oven is not working right.

You watch and bake like you would any biscuit

melt 2 tbs butter and brush on top of the biscuits after baking

Enjoy!

I make biscuits but this was a first for me

Experiment and see if you can get the texture & biscuit you like!