Let's Preserve Our Food Bounty

Hello Friends!

Today's post is about canning, preserving food for future use.

CANNING

PEACHES

PEARS

BREAD & BUTTER PICKLES

SIMPLE CANNING ADVICE

BEWARE: DO NOT OVERHEAT THE BALL BRAND CANNING LIDS

CANNING TOMATOES

CANNING HOMEMADE SPAGHETTI SAUCE

CANNING FRESH GREEN BEANS

**IMPORTANT NOTE**

GREEN BEANS AND LOW ACID FOODS MUST BE CANNED IN THE PRESSURE CANNER UNDER PRESSURE FOR SAFETY