Tuesday, June 30, 2026

Easy Roast Crock Pot Cooking


Do you have a slow cooker? 
 That's all you need to fix this tender, pull-apart roast overnight.

Sunday, February 22, 2026

Fish and Seafood Recipes Plus Great Accompaniments

Today I'm going through the Recipe Archives and finding a few favorites

Fish, Seafood, Batters & Coatings, Sauce, Salsa, and Hushpuppies

 

Tuesday, January 6, 2026

Chocolate Covered Cherry Cookies


CHOCOLATE COVERED CHERRY COOKIES RECIPE

Friday, January 2, 2026

Recipes

 



Dolly is Cooking 


Many Recipes with links

Recipes

Tuesday, November 18, 2025

Sharing Recipes Today On The Blogs

 


Click Link Here For New Post


Happy Cooking

Happy Thanksgiving






Wednesday, October 29, 2025

Stainless Steel K-Cup By Perfect Pod Review

 


Stainless Steel Perfect Pod Tumblers Set of Two:  Amazon

Thursday, October 16, 2025

Chicken Recipes Revisited


I've enjoyed looking back on a few of the chicken recipes I've loved to cook
Some recipes mine some from others
All Delicious!

Sunday, October 12, 2025

Looking At A Few Favorites

Today is Sunday! 
We in the country would have a few certain things on this day.
Fried Chicken is one of the main things
Grandma and Grandpa would definitely have platter after platter on their Sunday Table.

Enjoy these links I've added to this post today!



Thursday, September 4, 2025

Dolly Is Cooking Is Back

 

Hi Friends!

Change of plans

I'm putting the Dolly is Cooking back up again

Monday, June 30, 2025

Let's Preserve Our Food Bounty


Hello Friends!
Today's post is about canning, preserving food for future use.

Sunday, May 1, 2016

Goodbye!


Sweet Tea Born in South Carolina!

UPDATE 2025

DOLLY IS COOKING BLOG IS BACK UP 

FRIENDS WERE ASKING SO BACK UP FOR AWHILE AT LEAST

Thursday, April 14, 2016

Important Information About Dolly Is Cooking Website!


I'll get right to the point.  For about a year now actually I've been contemplating combining this website with my other Hibiscus House.  

If you are a follower I want to thank you for being there.  I want your opinion on this matter please.  

The recipes on this site may not be published to the other.  The new recipes that I publish online will be on the other should I combine.  I may republish a few over there but not all by any means way too many for that.  I am thinking of writing a cookbook as well.

So please comment and let me know what you would like.  I'll think about it and if no response will definitely close this site down.

You can make a comment in the comment section below or contact me by email.  I do value your opinion.

Many thanks,
Sincerely,




Monday, April 11, 2016

Loaded Banana Pudding



I've been adding lots of banana pudding recipes lately.  Can you tell that I love it?  We all do around here.  It is rare to find anybody in these parts that don't like banana pudding.  This recipe is extremely rich so be warned!

Thursday, April 7, 2016

Ham Noodle Casserole





Ingredients
2 cups chopped smoked ham
8 oz. noodles of your choice
2 cups grated sharp cheddar cheese
1 can cream of chicken soup
1 soup can whole milk
1/2 stick butter
Salt and pepper to taste

Directions
Preheat oven to 350 degrees F

  • Cook noodles according to package directions and drain.  I used Fratelli Carli Penne Rigate Noodles for mine.  Remember use what you have on hand.
  • While noodles are cooking Chop your ham. I baked a smoked ham and cut it off the bone to use for this.
  • Grate your cheese
  • Place your casserole baking dish in oven with 2 Tbs. butter in bottom just until melted.
  • Place a very small amount of grated cheese on bottom of dish
  • Put soup and  soup can of whole milk into a small sauce pan on medium low. Whisk until smooth.  Watch and turn to low when blended well.
  • Layer half of noodles, top with half of the chopped ham, top with half of cheese, top with half of the soup/milk mixture. Sprinkle small amount of salt and pepper.  
  • Finish with last layer switching soup and cheese making the cheese the final layer.
  • Top with 2 Tbs. of butter cut into small sections.
Bake covered with foil or a lid 18 minutes or until hot and bubbly all over
Remove foil and finish baking 10-12 minutes or so until lightly browned.




Enjoy!







Tuesday, April 5, 2016

Sunday, April 3, 2016

Boiling Farm Fresh Eggs




Are you lucky enough to have them or find them? I sure hope so because there is nothing like the taste of them. They just make everything you cook with them so much better.
Look at the colors.  Aren't they beautiful?
They can be tricky to peel these wonderful eggs. Today we talk about ways to make them easier to peel.